Karupatti Kambu urundai / கருப்பட்டி கம்பு உருண்டை

Kambu or pearl millet (bajra) is highly nutritious and was a staple before wheat and rice for the Tamil people. A typical South-Indian sweet; these millet Laddus are deliciously healthy and power-packed with iron, fibre and protein. Reminiscent of childhood days, our Karupatti Kambu urundai is made using palm jaggery (karupatti) and ghee (nei) with a flavouring of cardamom for a memorable taste.