Karupatti Kambu urundai / கருப்பட்டி கம்பு உருண்டை

Kambu or pearl millet (bajra) is highly nutritious and was a staple before wheat and rice for the Tamil people. A typical famous sweet in tamilnadu; these millet Laddus are deliciously healthy and power-packed with iron, fibre and protein. Reminiscent of childhood days, our Karupatti Kambu urundai is made using palm jaggery (karupatti) and ghee (nei) with a flavouring of cardamom for a memorable taste.

Highlights
Traditional recipes | Fresh ingredients | locally sourced  | Handmade with love | No Preservatives | Tamilnadu special sweet | Tamilnadu sweet online