Thattaivadai / தட்டைவடை / நிப்பட்
This is one of the family favourite crispy snack all over South India.
Deep-fried rice and urad dhal mildly spiced crackers hailing from Tamil Nadu. Thattivadai is also called 'Nippattu' in Karnataka and Chekkalu in Andhra Pradesh. A savoury that's made around festivals and enjoyed across households as a snack with a hot cup of tea. Thattivadai is relished differently in Salem by sandwiching grated carrot, beetroot and onions between two discs. Bite into the crunchy and flavourful taste of tradition with our Thattivadai.
Traditional recipes | Fresh ingredients | locally sourced | Gluten free | Handmade with love | No Preservatives
- Rice flour
- Urad dhal
- Red chili powder
- Refined oil